Ingredients for Grilled Fruit Kabobs
- Peaches
- Plums
- Apricots
- Pineapple Chunks In Juice
- Bamboo Skewers
- Syrup
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How to Make Grilled Fruit Kabobs
- Preheat your outdoor grill or grill pan to medium-high heat. Lightly oil the grates or pan to prevent sticking.
- Prepare your fruit: Wash and cut the following fruits into 1-inch chunks:
- Thread 4 assorted pieces of fruit onto each skewer, creating a colorful and balanced kabob. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Grill the kebobs for 2-3 minutes per side, or until lightly browned and slightly softened. Keep a close eye on them to prevent burning.
- Remove from the grill and transfer to a platter. Serve immediately with your favorite sweet syrup (recipe below) and/or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
130g
Fat
0g
Carbs
12g