Ingredients for Grilled New Orleans Style Shrimp
- Large Shrimp
- Olive Oil
- Garlic Cloves
- Salt
- Unsalted Butter
- Chili Powder
- Black Pepper
- Worcestershire Sauce
- Fresh Lemon Juice
- Wooden Skewers
- Baguette
- Lemon Wedge
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How to Make Grilled New Orleans Style Shrimp
- Preheat grill to medium-high heat.
- In a large bowl, combine shrimp, olive oil, Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Toss to coat evenly.
- Thread shrimp onto skewers, leaving a little space between each shrimp for even cooking.
- Grill shrimp for 2-3 minutes per side, or until pink and opaque. Baste with extra olive oil if needed.
- Remove from grill and serve immediately. Garnish with fresh parsley or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
3g
Fat
62g
Carbs
1g