Ingredients for Grilled Portabella Burger With Basil Mayonnaise
- Fresh Basil
- 1/2 cup vegan mayonnaise
- Apple Cider Vinegar
- Portabella Mushroom Caps
- 1 tablespoon olive oil
- Sea Salt
- Black Pepper
- Mixed Grain Hamburger Buns
- Roasted Red Peppers
- Red Onions
- Romaine Lettuce
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How to Make Grilled Portabella Burger With Basil Mayonnaise
- Preheat grill or grill pan to medium-high heat.
- In a small bowl, whisk together 1/4 cup fresh basil leaves, 1/2 cup vegan mayonnaise, and 1 tablespoon white wine vinegar.
- Set aside.
- Lightly brush both sides of 4 large portabella mushroom caps with 1 tablespoon olive oil.
- Season with salt and pepper to taste.
- Grill mushrooms for 6-8 minutes per side, or until tender and slightly charred.
- While mushrooms grill, lightly toast 4 burger buns on the grill for 30 seconds per side.
- Spread a heaping teaspoon of the basil mayonnaise on the top and bottom halves of each bun.
- Layer each bottom bun half with 1 lettuce leaf, 1/4 cup thinly sliced red onion, and 1/4 cup thinly sliced red bell pepper.
- Top with a grilled portabella mushroom cap.
- Top with the remaining bun half.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
1g
Carbs
2g