Ingredients for Grilled Porterhouse Steak With Paprika Parmesan Butter
- Porterhouse Steaks
- Olive Oil
- Garlic Cloves
- Fresh Thyme
- 1/4 teaspoon salt
- Ground Black Pepper
- Fresh Rosemary
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tablespoons grated Parmesan cheese
- Paprika
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Hot Pepper Sauce
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How to Make Grilled Porterhouse Steak With Paprika Parmesan Butter
- **Prepare the Paprika Parmesan Butter:** In a small bowl, combine 1/2 cup (1 stick) unsalted butter, softened, 2 tablespoons grated Parmesan cheese, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well blended. Set aside at room temperature.
- **Marinate the Steak:** Place the porterhouse steak (about 2 inches thick) in a glass baking dish.
- **Make the Marinade:** In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1 clove garlic (minced), and 1/2 teaspoon dried thyme.
- **Marinate the Steak:** Pour half of the marinade over the steak. Turn the steak over and pour the remaining marinade over the other side. Cover and chill in the refrigerator for at least 2 hours, or up to 1 day, turning occasionally.
- **Prepare the Grill:** Preheat your grill to medium-high heat.
- **Grill the Steak:** Remove the steak from the marinade and shake off any excess. Place the steak on the preheated grill.
- **Grill to Desired Doneness:** Cover the grill and cook the steak to your desired doneness, about 4-6 minutes per side for medium-rare. Use a meat thermometer to ensure accuracy. If the steak is cooking too quickly, move it to a cooler part of the grill.
- **Rest the Steak:** Transfer the steak to a platter, cover loosely with foil, and let it rest for 5 minutes. This allows the juices to redistribute.
- **Slice and Serve:** Using a sharp knife, cut the meat away from the bone. Cut each section into 1/3-inch-thick slices.
- **Add the Butter:** Spread the paprika parmesan butter generously over the top of the sliced steak.
- **Serve Immediately:** Serve your delicious Grilled Porterhouse Steak with Paprika Parmesan Butter immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
0g
Fat
153g
Carbs
1g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Beef American Barbecue Dinner Party Holiday Event Dietary New Years High Protein Low Carb Midwestern High In Something Low In Something Meat Steak Super Bowl Equipment Grilling Presentation Served Hot Technique 4 Hours Or Less
