Ingredients for Grilled Prawns With Cilantro And Ginger Sauce
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How to Make Grilled Prawns With Cilantro And Ginger Sauce
- Preheat your broiler to high or prepare a medium-hot grill (gray coals).
- Peel 1 pound of prawns, discarding shells.
- (Optional) Devein prawns by making a shallow slit along the back with a sharp knife and removing the dark vein.
- Pat prawns dry with paper towels.
- In a bowl, whisk together the marinade: 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and 1 clove minced garlic.
- Add the prawns to the marinade and gently toss to coat. Let marinate for 10 minutes.
- Prepare the sauce: In a separate bowl, combine 1/4 cup chopped fresh cilantro, 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, 1 tablespoon sesame oil, 1 tablespoon honey, and 1 teaspoon grated ginger.
- Arrange prawns on a baking sheet or grill pan.
- Grill or broil prawns for 3 minutes per side, or until they turn pink and opaque.
- Drizzle generously with the cilantro-ginger sauce and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
0g
Fat
2g
Carbs
0g
