Ingredients for Shrimp And Ramen Noodle Stir Fry
- Cooked Shrimp
- 1 package (3 ounces) ramen noodles
- 1 tablespoon toasted sesame oil
- Cooking Oil
- Yellow Sweet Pepper
- 1 cup snow peas
- 1 cup chopped bok choy
- Green Onion
- 2 tablespoons hoisin sauce
- 1 tablespoon orange juice
- Crushed Red Pepper Flakes
- Sesame Seeds
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How to Make Shrimp And Ramen Noodle Stir Fry
- Thaw 1 pound of shrimp, if frozen, and remove tails.
- Rinse shrimp thoroughly under cold water and pat dry with paper towels. Set aside.
- Cook 1 package (3 ounces) of ramen noodles according to package directions, including the seasoning packet. Drain well and return noodles to the pan.
- Toss noodles with 1 tablespoon toasted sesame oil and snip through several times with kitchen scissors. Set aside.
- While noodles cook, heat 1 tablespoon vegetable oil in a 12-inch skillet or wok over medium-high heat.
- Add 1 cup of sliced bell peppers (any color) and stir-fry for 2 minutes.
- Add 1 cup of snow peas and 1 cup of chopped bok choy. Stir-fry for another 2 minutes.
- Add the prepared shrimp, 2 tablespoons chopped green onions, 2 tablespoons hoisin sauce, 1 tablespoon orange juice, and a pinch of crushed red pepper flakes (optional).
- Stir-fry for 1 minute, or until shrimp is pink and cooked through and vegetables are tender-crisp.
- To serve, divide the noodles between two bowls. Spoon the shrimp and vegetable mixture over the noodles.
- Garnish with 1 tablespoon toasted sesame seeds.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
29g
Fat
21g
Carbs
13g
