Ingredients for Wasabi Crab On Green Onion Pancakes
- Lump Crabmeat
- Wasabi Mayonnaise
- Lemon Juice
- Low Sodium Soy Sauce
- Chives
- Flour Tortillas
- Egg
- 1/4 cup chopped green onions, plus extra for garnish
- Wasabi
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How to Make Wasabi Crab On Green Onion Pancakes
- **Prepare the Pancakes:**
- Mix together pancake batter ingredients.
- Heat a lightly oiled griddle or large skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Set aside and keep warm.
- **Prepare the Crab Mixture:**
- Gently combine crab meat, mayonnaise, wasabi paste, soy sauce, rice vinegar, and green onions in a bowl. Mix thoroughly.
- Chill the crab mixture in the refrigerator for at least 1 hour to allow flavors to meld.
- **Assemble and Serve:**
- Spoon the chilled crab mixture generously onto the warm pancakes.
- Garnish with extra green onions, if desired.
- Serve immediately and enjoy the delightful explosion of flavors!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
1g
Carbs
1g