Wasabi Crab On Green Onion Pancakes Recipe

Spice up your weeknight with Sandra Lee's fiery Wasabi Crab Green Onion Pancakes! Inspired by her Food Network episode "Asian Hot & Spicy," this recipe delivers a unique and delicious fusion of flavors. The sweet and savory pancakes are topped with a vibrant wasabi crab mixture, creating a truly unforgettable culinary experience. Prep time includes one hour of chilling for optimal flavor.

Prep Time 75 mins
Cook Time 35 mins
Calories 41.5 kcal
Protein 9g
Rating 0.0 (1 Reviews)
Wasabi Crab On Green Onion Pancakes 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wasabi Crab On Green Onion Pancakes

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How to Make Wasabi Crab On Green Onion Pancakes

  1. **Prepare the Pancakes:**
  2. Mix together pancake batter ingredients.
  3. Heat a lightly oiled griddle or large skillet over medium heat.
  4. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Set aside and keep warm.
  7. **Prepare the Crab Mixture:**
  8. Gently combine crab meat, mayonnaise, wasabi paste, soy sauce, rice vinegar, and green onions in a bowl. Mix thoroughly.
  9. Chill the crab mixture in the refrigerator for at least 1 hour to allow flavors to meld.
  10. **Assemble and Serve:**
  11. Spoon the chilled crab mixture generously onto the warm pancakes.
  12. Garnish with extra green onions, if desired.
  13. Serve immediately and enjoy the delightful explosion of flavors!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

1g

Carbs

1g

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