Ingredients for Grilled Salmon With Basil Oil
- 1/4 cup fresh basil leaves (packed)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Fresh Ground Pepper
- Salmon Steaks
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How to Make Grilled Salmon With Basil Oil
- Heat a grill pan over medium-high heat. Lightly oil the pan to prevent sticking.
- In a small bowl, whisk together 1/4 cup fresh basil leaves (packed), 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Brush the basil oil evenly over both sides of the salmon fillets.
- Place salmon fillets skin-side down (if using fillets with skin) in the hot grill pan. Cook for 4-5 minutes, or until the skin is crispy and golden brown.
- Flip the salmon and cook for another 6-7 minutes, or until the center is barely translucent and the salmon flakes easily with a fork. Cooking time will depend on the thickness of your fillets.
- Serve immediately and garnish with extra basil leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
30g
Carbs
0g