Ingredients for One Pot Wonder
- Orzo Pasta
- 2 cups water
- Chicken Stock
- Solid White Tuna
- Diced Tomatoes
- Kalamata Olive
- 2 tablespoons capers, drained
- Garlic Cloves
- 1/4 cup olive oil
- Red Wine Vinegar
- Thyme
- Basil
- Parmesan Cheese
- 1/2 teaspoon garlic powder
- Freshly ground black pepper to taste
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How to Make One Pot Wonder
- Bring 2 cups of water and 1 cup of vegetable or chicken stock to a boil in a large pot.
- Add 1 cup of orzo pasta and cook according to package directions, until tender, about 10-12 minutes.
- While the orzo cooks, combine 1/2 cup pitted Kalamata olives, 2 tablespoons drained capers, 2 cloves garlic, 1/4 cup olive oil, 1 tablespoon red wine vinegar, and 1 tablespoon chopped fresh oregano (optional) in a blender or food processor. Process until a coarse paste forms.
- Once the orzo is cooked, drain it, reserving about 1/4 cup of the cooking liquid. Return the orzo to the pot.
- Stir in the olive-caper-garlic paste (or tapenade if using) to coat the orzo. Add a little reserved cooking liquid if needed to loosen the mixture.
- Add 5 ounces drained canned tuna, 1/2 cup chopped sun-dried tomatoes, 1/4 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, and freshly ground black pepper to taste.
- Stir well to combine. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
27g
Fat
30g
Carbs
15g