Ingredients for Tilapia With Balsamic Butter Sauce
- Balsamic Vinegar
- Garlic Clove
- Olive Oil
- Tilapia Fillets
- Unsalted Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tilapia With Balsamic Butter Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tilapia With Balsamic Butter Sauce
- In a small heavy saucepan, combine balsamic vinegar and minced garlic. Simmer over medium heat until the mixture is reduced to a thick syrup, about 5 minutes. Stir occasionally to prevent sticking.
- While the balsamic syrup reduces, heat olive oil in a large skillet over medium-high heat.
- Season tilapia fillets with salt and pepper. Add fillets to the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the tilapia from the skillet and set aside. Reduce the heat under the balsamic syrup to low.
- Whisk in the butter cubes, one at a time, until the sauce is smooth and emulsified. Do not boil.
- Drizzle the balsamic butter sauce generously over the tilapia fillets and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
53g
Carbs
0g
