Ingredients for Grilled Shrimp
- 1 pound shrimp (peeled and deveined)
- 1 tablespoon chopped fresh parsley
- 1/4 cup olive oil
- Oregano
- 2 tablespoons lemon juice
- 2 cloves minced garlic
- Hot Sauce
- 1/2 teaspoon salt
- Tomato Paste
- Pepper
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How to Make Grilled Shrimp
- In a glass dish, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh oregano, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 pound of shrimp (peeled and deveined) to the marinade. Gently toss to coat.
- Marinate for at least 2 hours at room temperature, or up to 4 hours in the refrigerator.
- Preheat your grill to medium-high heat.
- Thread shrimp onto skewers or grill directly on the grill grate.
- Grill for 2-3 minutes per side, or until the shrimp turn pink and opaque.
- Serve the grilled shrimp immediately over cooked rice, alongside a fresh green salad, and warm Italian bread.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
3g
Fat
38g
Carbs
1g
