Ingredients for Penne With Shrimp Asparagus And Parmesan
- 1 pound penne pasta
- Olive Oil
- Garlic Clove
- Diced Tomatoes With Basil Oregano And Garlic
- Reduced Sodium Chicken Broth
- 1 pound asparagus, trimmed
- Fresh Basil
- Parmesan Cheese
- 1 pound shrimp, peeled and deveined
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How to Make Penne With Shrimp Asparagus And Parmesan
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- Add the asparagus to the skillet and cook for another 3-4 minutes, until tender-crisp.
- If using, add the white wine to the skillet and cook for 1-2 minutes, allowing the alcohol to cook off.
- Drain the pasta and add it to the skillet with the shrimp and asparagus. Stir to combine.
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley (if using).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
6g
Fat
10g
Carbs
16g
