Hell's Kitchen Shrimp Recipe

Relive the culinary magic of old New York with this Hell's Kitchen Shrimp recipe! Originally from the legendary Paradise Restaurant on 41st Street, this dish is a tribute to the city's vibrant history and culinary heritage. This recipe, featured in "Secrets from New York's Best Restaurants" and "The New York Cookbook," delivers a burst of Mediterranean flavors with succulent shrimp, perfectly sautéed vegetables, and creamy feta cheese. A comforting and delicious dish perfect for a special occasion or a weeknight treat.

Prep Time 20 mins
Cook Time 55 mins
Calories 476.3 kcal
Protein 86g
Rating 4.0 (2 Reviews)
Hell's Kitchen Shrimp

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hell's Kitchen Shrimp

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How to Make Hell's Kitchen Shrimp

  1. Preheat oven to 425°F (220°C).
  2. Lightly grease a 2-quart casserole dish.
  3. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  4. Add 1 medium onion, chopped, and sauté until light golden brown (approximately 7 minutes).
  5. Stir in 1/4 cup chopped fresh parsley, 2 cloves minced garlic, and 1 teaspoon of sugar. Cook for 1 minute.
  6. Add 1 (28-ounce) can crushed tomatoes and cook until softened and the liquid is absorbed (approximately 20 minutes).
  7. Pour in 1/2 cup dry white wine and cook until the liquid is reduced by half.
  8. Add 1 pound of shrimp (peeled and deveined) and stir constantly for 30 seconds until pink.
  9. Remove from heat.
  10. Pour the shrimp mixture into the prepared casserole dish.
  11. Top with 4 ounces of crumbled feta cheese.
  12. Bake for 5-7 minutes, or until the shrimp are cooked through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

41g

Fat

37g

Carbs

6g

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