Ingredients for Hell's Kitchen Shrimp
- Olive Oil
- 1 medium onion, chopped
- Fresh Parsley
- 2 cloves minced garlic
- White Sugar
- Plum Tomatoes
- Dry White Wine
- 1 pound shrimp (peeled and deveined)
- Feta Cheese
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How to Make Hell's Kitchen Shrimp
- Preheat oven to 425°F (220°C).
- Lightly grease a 2-quart casserole dish.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add 1 medium onion, chopped, and sauté until light golden brown (approximately 7 minutes).
- Stir in 1/4 cup chopped fresh parsley, 2 cloves minced garlic, and 1 teaspoon of sugar. Cook for 1 minute.
- Add 1 (28-ounce) can crushed tomatoes and cook until softened and the liquid is absorbed (approximately 20 minutes).
- Pour in 1/2 cup dry white wine and cook until the liquid is reduced by half.
- Add 1 pound of shrimp (peeled and deveined) and stir constantly for 30 seconds until pink.
- Remove from heat.
- Pour the shrimp mixture into the prepared casserole dish.
- Top with 4 ounces of crumbled feta cheese.
- Bake for 5-7 minutes, or until the shrimp are cooked through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
41g
Fat
37g
Carbs
6g