Ham And Provolone Pinwheels Recipe

These Ham and Provolone Pinwheels are a delightful and surprisingly quick recipe perfect for a satisfying lunch or a crowd-pleasing appetizer! Imagine tender ham and melty provolone cheese nestled in soft tortillas, accented with fresh spinach and juicy tomato. Easy to assemble and even easier to devour, this recipe is a guaranteed crowd-pleaser.

Prep Time 15 mins
Cook Time 10 mins
Calories 163.6 kcal
Protein 25g
Rating 5.0 (5 Reviews)
Ham And Provolone Pinwheels 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ham And Provolone Pinwheels

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How to Make Ham And Provolone Pinwheels

  1. In a small bowl, combine the mayonnaise and minced garlic. Mix well.
  2. Spread the garlic mayonnaise evenly over each tortilla.
  3. Layer the chopped spinach, sliced ham, provolone cheese, and tomato slices evenly across the center of each tortilla.
  4. Tightly roll up each tortilla from one end to the other, creating a pinwheel shape.
  5. Using a sharp knife, cut each tortilla roll into thirds (or smaller for appetizers).
  6. Secure each pinwheel with a toothpick.
  7. Serve immediately for the best flavor and texture. Or, refrigerate for later and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

3g

Fat

26g

Carbs

2g