Ingredients for Ham And Provolone Pinwheels
- 2 tablespoons mayonnaise
- 1 clove garlic, minced
- Flour Tortillas
- Fresh Spinach
- 4 ounces sliced ham
- Provolone Cheese
- Tomatoes
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How to Make Ham And Provolone Pinwheels
- In a small bowl, combine the mayonnaise and minced garlic. Mix well.
- Spread the garlic mayonnaise evenly over each tortilla.
- Layer the chopped spinach, sliced ham, provolone cheese, and tomato slices evenly across the center of each tortilla.
- Tightly roll up each tortilla from one end to the other, creating a pinwheel shape.
- Using a sharp knife, cut each tortilla roll into thirds (or smaller for appetizers).
- Secure each pinwheel with a toothpick.
- Serve immediately for the best flavor and texture. Or, refrigerate for later and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
3g
Fat
26g
Carbs
2g