Grilled Shrimp Nam Prik Recipe

Quick, easy, and bursting with flavor! This Grilled Shrimp Nam Prik recipe is ready in under 15 minutes. Perfectly grilled shrimp are served with a vibrant, spicy dipping sauce – a fantastic appetizer or light main course. Impress your guests with this simple yet elegant dish, courtesy of Mark Bittman.

Prep Time 5 mins
Cook Time 10 mins
Calories 202.1 kcal
Protein 70g
Rating 3.5 (2 Reviews)
Grilled Shrimp Nam Prik 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Shrimp Nam Prik

  • Large Shrimp
  • 2 tablespoons brown sugar
  • 1-2 tablespoons finely chopped Thai chilies
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fish sauce (nam pla)
  • salt to taste

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How to Make Grilled Shrimp Nam Prik

  1. Prepare the grill: Start a charcoal or gas grill, aiming for medium-high heat. The cooking grate should be no more than 4 inches from the heat source.
  2. Prep the shrimp: If desired, peel and devein 1 pound of shrimp.
  3. Make the Nam Prik: In a small bowl, whisk together 2 tablespoons of brown sugar, 1-2 tablespoons of finely chopped Thai chilies (adjust to your spice preference), 2 tablespoons of fresh lime juice, and 1 tablespoon of fish sauce (nam pla). Taste and adjust seasoning as needed, adding more sugar, chili, lime juice, or fish sauce to your liking.
  4. Season and grill the shrimp: Lightly salt the shrimp. Grill for 2-3 minutes per side, or until pink and opaque, ensuring they don't overcook.
  5. Serve: Divide the nam prik among 4 small bowls. Serve immediately with the grilled shrimp for dipping.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

15g

Fat

2g

Carbs

2g