Ingredients for Grilled Shrimp Nam Prik
- Large Shrimp
- 2 tablespoons brown sugar
- 1-2 tablespoons finely chopped Thai chilies
- 2 tablespoons fresh lime juice
- 1 tablespoon fish sauce (nam pla)
- salt to taste
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How to Make Grilled Shrimp Nam Prik
- Prepare the grill: Start a charcoal or gas grill, aiming for medium-high heat. The cooking grate should be no more than 4 inches from the heat source.
- Prep the shrimp: If desired, peel and devein 1 pound of shrimp.
- Make the Nam Prik: In a small bowl, whisk together 2 tablespoons of brown sugar, 1-2 tablespoons of finely chopped Thai chilies (adjust to your spice preference), 2 tablespoons of fresh lime juice, and 1 tablespoon of fish sauce (nam pla). Taste and adjust seasoning as needed, adding more sugar, chili, lime juice, or fish sauce to your liking.
- Season and grill the shrimp: Lightly salt the shrimp. Grill for 2-3 minutes per side, or until pink and opaque, ensuring they don't overcook.
- Serve: Divide the nam prik among 4 small bowls. Serve immediately with the grilled shrimp for dipping.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
15g
Fat
2g
Carbs
2g