Shrimp And Broccoli Stir Fry Recipe

This incredibly easy shrimp and broccoli stir-fry recipe is perfect for beginners! Inspired by a classic Chinese dish, it's ready in under 30 minutes and bursts with fresh flavors. A delicious and healthy weeknight meal the whole family will love.

Prep Time 10 mins
Cook Time 25 mins
Calories 494 kcal
Protein 73g
Rating 4.0 (9 Reviews)
Shrimp And Broccoli Stir Fry 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp And Broccoli Stir Fry

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How to Make Shrimp And Broccoli Stir Fry

  1. Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add 1 pound of shrimp and 2 cups of broccoli florets. Stir-fry for 3 minutes, until shrimp begin to turn pink.
  2. Add 1 cup of sliced mushrooms and 1/2 cup of sliced bell peppers (any color).
  3. Continue stir-frying for another 2-3 minutes, until shrimp are pink and opaque, and vegetables are crisp-tender.
  4. Stir in 1/4 cup soy sauce, 2 tablespoons oyster sauce (optional), 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 1/2 teaspoon grated ginger.
  5. Cook for 1 minute, allowing the sauce to thicken slightly and coat the shrimp and vegetables.
  6. Serve immediately over 2 cups of hot cooked rice. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

34g

Fat

8g

Carbs

14g