Ingredients for Shrimp And Broccoli Stir Fry
- Large Shrimp
- Fresh Broccoli
- Olive Oil
- Mushroom
- Dry Sherry
- 1/4 cup soy sauce
- 1/2 teaspoon grated ginger
- Garlic Powder
- White Rice
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How to Make Shrimp And Broccoli Stir Fry
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add 1 pound of shrimp and 2 cups of broccoli florets. Stir-fry for 3 minutes, until shrimp begin to turn pink.
- Add 1 cup of sliced mushrooms and 1/2 cup of sliced bell peppers (any color).
- Continue stir-frying for another 2-3 minutes, until shrimp are pink and opaque, and vegetables are crisp-tender.
- Stir in 1/4 cup soy sauce, 2 tablespoons oyster sauce (optional), 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 1/2 teaspoon grated ginger.
- Cook for 1 minute, allowing the sauce to thicken slightly and coat the shrimp and vegetables.
- Serve immediately over 2 cups of hot cooked rice. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
34g
Fat
8g
Carbs
14g