Ingredients for Shanghai Shrimp Salad
- Small Shrimp
- Bok Choy
- Bean Sprouts
- Carrot
- Celery Rib
- Green Onion
- Fresh Ginger
- Canola Oil
- Lemon Juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
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How to Make Shanghai Shrimp Salad
- Prepare the vegetables: finely chop 1/2 cup red onion, 1 cup cucumber (peeled and diced), and 1/2 cup shredded carrots.
- Cook the shrimp (optional): If using shrimp, peel and devein 1 pound of shrimp. Sauté in a tablespoon of oil until pink and cooked through (about 3-5 minutes). Set aside to cool slightly.
- Whisk together the dressing: In a small bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, and 1 teaspoon grated ginger.
- Combine the salad: In a large bowl, gently combine the chopped red onion, cucumber, carrots, and cooked shrimp (if using).
- Dress the salad: Pour the dressing over the salad and toss gently to coat evenly.
- Serve immediately or chill for later. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
35g
Fat
11g
Carbs
5g
