Grilled Summer Squash And Tomatoes With Angel Hair Pasta Recipe

This vibrant and easy recipe elevates simple summer vegetables to a delicious pasta dish! Grilled summer squash and juicy tomatoes combine with delicate angel hair pasta for a light yet satisfying meal. Perfect for weeknight dinners, this recipe can be cooked on an indoor grill, outdoor grill, or even a stovetop grill pan. Inspired by Everyday Food magazine (#3), this recipe is easily adaptable – try adding grilled chicken for extra protein! Get ready for a burst of fresh summer flavors in under 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 356 kcal
Protein 25g
Rating 4.7 (3 Reviews)
Grilled Summer Squash And Tomatoes With Angel Hair Pasta 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Summer Squash And Tomatoes With Angel Hair Pasta

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Summer Squash And Tomatoes With Angel Hair Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Grilled Summer Squash And Tomatoes With Angel Hair Pasta

  1. Cook 8 ounces of angel hair pasta according to package directions. Drain and set aside.
  2. In a medium bowl, combine 2 medium zucchini, sliced lengthwise into 1/4-inch thick pieces, 2 cups cherry or grape tomatoes, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon salt, 1/4 cup chopped fresh basil, and 1/4 teaspoon black pepper.
  3. Preheat your grill (indoor, outdoor, or stovetop) to medium-high heat.
  4. Grill the squash and tomatoes for 3-5 minutes per side, or until slightly softened and nicely browned. Watch carefully to prevent burning.
  5. Remove from grill and let cool slightly. Once cool enough to handle, cut the vegetables into bite-sized pieces.
  6. In a large serving bowl, gently toss the cooked pasta with the grilled vegetables.
  7. Top with 1/2 cup grated Parmesan cheese (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

38g

Fat

10g

Carbs

18g