Ingredients for Grilled Summer Squash And Tomatoes With Angel Hair Pasta
- Angel Hair Pasta
- Fresh Lemon Juice
- Olive Oil
- 2 cloves minced garlic
- Dried Basil
- Yellow Squash
- 2 cups cherry or grape tomatoes
- 1 teaspoon salt
- Fresh Ground Black Pepper
- Parmesan Cheese
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How to Make Grilled Summer Squash And Tomatoes With Angel Hair Pasta
- Cook 8 ounces of angel hair pasta according to package directions. Drain and set aside.
- In a medium bowl, combine 2 medium zucchini, sliced lengthwise into 1/4-inch thick pieces, 2 cups cherry or grape tomatoes, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon salt, 1/4 cup chopped fresh basil, and 1/4 teaspoon black pepper.
- Preheat your grill (indoor, outdoor, or stovetop) to medium-high heat.
- Grill the squash and tomatoes for 3-5 minutes per side, or until slightly softened and nicely browned. Watch carefully to prevent burning.
- Remove from grill and let cool slightly. Once cool enough to handle, cut the vegetables into bite-sized pieces.
- In a large serving bowl, gently toss the cooked pasta with the grilled vegetables.
- Top with 1/2 cup grated Parmesan cheese (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
38g
Fat
10g
Carbs
18g