Ingredients for Angel Hair Shrimp Bake
- Angel Hair Pasta
- Medium Shrimp
- 1/2 cup shredded Swiss cheese
- Chunky Salsa
- 1 cup shredded Monterey Jack cheese
- Dried Parsley
- 2 tablespoons chopped fresh basil
- 1 teaspoon dried oregano
- 2 large eggs
- Half And Half
- Plain Yogurt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Angel Hair Shrimp Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Angel Hair Shrimp Bake
- Preheat oven to 350°F (175°C).
- Cook 1 pound angel hair pasta according to package directions. Drain and set aside.
- In a large bowl, combine the cooked pasta, 1 pound peeled and deveined shrimp, 1 cup crumbled feta cheese, 1/2 cup shredded Swiss cheese, and 1 cup of your favorite salsa.
- Pour the pasta mixture into a greased 13x9x2 inch baking dish.
- In a separate bowl, mix 1 cup shredded Monterey Jack cheese, 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh basil, and 1 teaspoon dried oregano.
- Sprinkle the cheese and herb mixture evenly over the pasta.
- In a small bowl, whisk together 2 large eggs, 1/2 cup half-and-half, and 1/2 cup plain Greek yogurt.
- Pour the egg mixture evenly over the casserole.
- Bake, uncovered, at 350°F (175°C) for 25-30 minutes, or until the pasta is tender and the topping is golden brown.
- Let stand for 5 minutes before serving.
- Serve hot with garlic bread and a fresh salad for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
11g
Fat
19g
Carbs
7g
