Ingredients for Grilled Taco Nachos
- White Corn Tortilla Chips
- Hot Sausage
- Ground Beef
- Mild Green Chilies
- Taco Seasoning
- Salsa
- Green Onion
- Mexican Blend Cheese
- Sour Cream
- Aluminum Foil
- Cooking Spray
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How to Make Grilled Taco Nachos
- Preheat grill to medium-low heat (or prepare a low-burning campfire).
- Tear off four large sheets of heavy-duty aluminum foil (approximately 18x12 inches each).
- Lightly spray each foil sheet with cooking spray.
- Divide 12 oz of tortilla chips evenly among the four foil sheets, creating a base layer in the center of each.
- Layer your desired toppings (see ingredient list below) evenly over the chips. Suggestions include 1/2 cup shredded cheddar cheese, 1/4 cup taco seasoned ground beef, 1/4 cup diced tomatoes, 1/4 cup sliced black olives, 1/4 cup shredded lettuce, and 2 tablespoons of your favorite salsa.
- Carefully fold the foil over the toppings to create sealed packets, ensuring no openings to prevent spills and allow steam to build up.
- Place the foil packets on the grill grate or directly on the hot coals of the campfire.
- Grill for 10-15 minutes, or until the cheese is melted and bubbly, and the chips are warm and slightly crispy.
- Carefully remove the foil packets from the grill using tongs. Let them cool slightly before opening.
- Top with sour cream (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
187 g
Sugar
50g
Fat
298g
Carbs
7g
