Ingredients for Grilled Tomato Bruschetta
- 4 slices crusty bread
- Garlic Cloves
- Olive Oil
- Plum Tomatoes
- Onion
- Fresh Basil
- Salt & Pepper
- Balsamic Vinegar
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How to Make Grilled Tomato Bruschetta
- Mince 2 cloves of garlic. In a small bowl, combine 1/4 cup olive oil and the minced garlic. Let sit for 10 minutes to infuse.
- Lightly brush both sides of 4 slices of crusty bread with the garlic-infused olive oil.
- Grill the bread over high heat for 1-2 minutes per side, or until golden brown and lightly toasted. Keep a close eye to prevent burning!
- While the bread grills, combine 2 cups chopped tomatoes, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh oregano, 1 tablespoon balsamic vinegar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl. Gently toss to combine.
- Once the bread is toasted, immediately top each slice with the tomato mixture.
- Serve immediately and enjoy! Garnish with extra fresh basil if desired.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
25g
Fat
15g
Carbs
39g