Ingredients for Grilled Tuscan Salmon
- Salmon Fillets
- Salt to taste
- Crushed Red Pepper Flakes
- 3 tablespoons olive oil
- Garlic Cloves
- Sun Dried Tomato
- White Wine Vinegar
- Fresh Basil
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How to Make Grilled Tuscan Salmon
- Pat 2 (6-ounce) salmon fillets dry with paper towels. Sprinkle both sides generously with salt and a pinch of red pepper flakes.
- Drizzle 2 tablespoons of olive oil over the salmon fillets.
- In a small bowl, whisk together 2 cloves minced garlic, 1/4 cup sun-dried tomatoes (oil-packed, drained), 2 tablespoons red wine vinegar, 1/4 cup chopped fresh basil, and 1 tablespoon olive oil.
- Pour the marinade over the salmon fillets, ensuring they are coated evenly. Let marinate for at least 15 minutes (or up to 30 minutes for deeper flavor).
- Preheat your grill to medium heat. Lightly oil the grill grates to prevent sticking.
- Grill the salmon for 4-6 minutes per side, or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Remove the salmon from the grill and serve immediately, spooning the remaining marinade over the fillets.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
11g
Carbs
0g
