Red Snapper Scampi Recipe

Dive into a flavor explosion with this quick and easy Red Snapper Scampi recipe! Ready in under 20 minutes, this delightful dish features succulent red snapper fillets bathed in a luscious garlic-lemon butter sauce. Perfect for a weeknight dinner, it's equally amazing grilled or baked. Serve with a side of mixed greens or steamed vegetables for a complete and healthy meal. Impress your family and friends with this restaurant-quality recipe – unbelievably easy and unbelievably delicious!

Prep Time 5 mins
Cook Time 15 mins
Calories 222.3 kcal
Protein 89g
Rating 4.0 (1 Reviews)
Red Snapper Scampi 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Snapper Scampi

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How to Make Red Snapper Scampi

  1. Preheat oven to 450°F (232°C). Line a shallow baking pan with foil.
  2. In a small bowl, whisk together 4 tablespoons of margarine, 1/4 cup dry white wine, 2 cloves minced garlic, 1 tablespoon lemon zest, and 1/4 teaspoon black pepper.
  3. Place red snapper fillets (about 1 pound total) on the prepared baking pan.
  4. Pour the margarine mixture evenly over the red snapper fillets.
  5. Bake for 10-12 minutes, or until the fish flakes easily with a fork. Internal temperature should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

3g

Carbs

0g

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