Ingredients for Red Snapper Scampi
- 4 tablespoons light margarine
- 1/4 cup dry white wine
- 2 cloves minced garlic
- 1 tablespoon lemon zest
- 1/4 teaspoon black pepper
- about 1 pound total red snapper fillets
- foil
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How to Make Red Snapper Scampi
- Preheat oven to 450°F (232°C). Line a shallow baking pan with foil.
- In a small bowl, whisk together 4 tablespoons of margarine, 1/4 cup dry white wine, 2 cloves minced garlic, 1 tablespoon lemon zest, and 1/4 teaspoon black pepper.
- Place red snapper fillets (about 1 pound total) on the prepared baking pan.
- Pour the margarine mixture evenly over the red snapper fillets.
- Bake for 10-12 minutes, or until the fish flakes easily with a fork. Internal temperature should reach 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
3g
Carbs
0g