Ground Beef Casserole With Almonds Recipe

This heartwarming ground beef and almond casserole recipe was a favorite among friends during a difficult time, offering a comforting and flavorful meal perfect for busy weeknights or special occasions. The crunchy almonds add a delightful textural contrast to the rich ground beef and creamy sauce. A crowd-pleasing classic, guaranteed to become a family favorite!

Prep Time 20 mins
Cook Time 60 mins
Calories 337.6 kcal
Protein 39g
Rating 4.0 (1 Reviews)
Ground Beef Casserole With Almonds 36

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ground Beef Casserole With Almonds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ground Beef Casserole With Almonds? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ground Beef Casserole With Almonds

  1. Preheat oven to 375°F (190°C).
  2. Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  3. In a large bowl, combine the cooked ground beef, cream of mushroom soup, milk, Worcestershire sauce, and salt and pepper.
  4. Stir in the egg, then gently fold in the egg noodles and almonds.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Bake for 45-50 minutes, or until bubbly and heated through.
  7. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

7g

Fat

38g

Carbs

6g