Ingredients for Ground Beef Casserole With Almonds
- 1 lb Ground Beef
- 1/2 teaspoon Salt
- Celery
- Onion
- Green Pepper
- Slivered Almonds
- Sliced Mushrooms
- 1 (10.75 ounce) can Cream of Mushroom Soup
- Soy Sauce
- Water
- Noodles
- Sour Cream
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How to Make Ground Beef Casserole With Almonds
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- In a large bowl, combine the cooked ground beef, cream of mushroom soup, milk, Worcestershire sauce, and salt and pepper.
- Stir in the egg, then gently fold in the egg noodles and almonds.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until bubbly and heated through.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
7g
Fat
38g
Carbs
6g