Ingredients for Ground Beef Nachos Supper
- 1 lb ground beef
- 1 packet taco seasoning
- 1 (15-ounce) can beans (drained and rinsed)
- Taco Sauce
- 1 1/2 cups shredded cheddar cheese (1 cup for cooking, 1/2 cup for topping)
- 4 cups crushed tortilla chips (about 2 bags)
- 1 cup water
- Sour cream (to taste)
- Black Olives
- Jalapeno
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How to Make Ground Beef Nachos Supper
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add 1 cup water, 1 packet taco seasoning, 1 (15-ounce) can of your favorite beans (drained and rinsed), and 1/2 cup salsa or your favorite sauce to the skillet.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
- Gently stir in 4 cups crushed tortilla chips (about 2 bags) and 1 cup shredded cheddar cheese.
- Cook for another 3-5 minutes, or until the cheese is melted and bubbly.
- Serve immediately, topped with your favorite nacho fixings: additional shredded cheese (1/2 cup), sour cream, sliced olives, and jalapeno peppers to taste.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
15g
Fat
68g
Carbs
3g