Ingredients for Ground Chicken Chili
- Ground Chicken Breast
- 1 large onion, chopped
- Green Pepper
- 1 (15-ounce) can diced tomatoes (undrained)
- Crushed Tomatoes
- 1 (15-ounce) can black beans, rinsed and drained
- Chili Seasoning Mix
- Low Sodium Chicken Broth
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ground Chicken Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ground Chicken Chili
- Brown 1 lb ground chicken in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add 1 large chopped onion and 2 minced cloves of garlic to the pot and cook until softened, about 5 minutes.
- Stir in 1 (15-ounce) can black beans (rinsed and drained), 1 (15-ounce) can diced tomatoes (undrained), 1 cup chicken broth, 2 tablespoons chipotle chili powder, 1 tablespoon Kittencals chili seasoning mix (210744), 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, and 1/4 teaspoon salt.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or up to 2 hours for a deeper flavor.
- Taste and adjust seasonings as needed. Consider adding a pinch of sugar to balance the acidity if necessary.
- Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, avocado, or chopped cilantro.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
32g
Fat
1g
Carbs
7g
