Ingredients for Ground Meat Kimba
- Olive Oil
- 1 large Onion, finely chopped
- Garlic Cloves
- Curry Powder
- Cumin
- Potato
- Ground Turkey
- 1 (14.5 ounce) can Diced tomatoes, undrained
- Cinnamon
- Salt
- Pepper
- Lemon, Juice Of
- Plain Yogurt
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How to Make Ground Meat Kimba
- Finely chop 1 large onion and 2 cloves of garlic. (Prep time drastically reduced by using a food processor if available)
- In a large skillet or pot, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in 1 tbsp ginger paste, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp turmeric powder, and 1/4 tsp cayenne pepper (optional). Cook for 1 minute, stirring constantly.
- Add 1 (14.5 ounce) can diced tomatoes, undrained, and 1/2 cup chopped cilantro. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened slightly.
- Season with salt and pepper to taste.
- Serve hot over cooked brown rice or mashed potatoes. A drizzle of your favorite hot sauce is a great addition!
- Garnish with extra cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
20g
Fat
14g
Carbs
5g
