Ground Turkey Sweet Potato Pea Curry Recipe

Warm up on a chilly evening with this hearty and flavorful Ground Turkey Sweet Potato Pea Curry! Inspired by a classic Lebanese recipe with an Indian twist, this comforting stew is packed with warming spices and tender vegetables. No rice or naan needed – it's incredibly filling and perfect for a cozy night in. This Americanized take on a traditional curry is easy to make and bursting with delicious flavors.

Prep Time 15 mins
Cook Time 45 mins
Calories 759.2 kcal
Protein 56g
Rating Be the first
Ground Turkey Sweet Potato Pea Curry 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ground Turkey Sweet Potato Pea Curry

  • Ghee
  • Onions
  • Serrano Peppers
  • Garlic Cloves
  • 1 teaspoon salt
  • Ground Turmeric
  • 1 teaspoon ground cinnamon
  • Ground Cumin
  • Ground Cardamom
  • 1/2 teaspoon chili powder (adjust to taste)
  • 1 tablespoon grated fresh ginger
  • Lean Ground Turkey
  • Sweet Potatoes
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup water
  • 2 tablespoons tomato paste
  • Palm Sugar
  • Frozen Peas
  • 1/2 teaspoon garam masala

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How to Make Ground Turkey Sweet Potato Pea Curry

  1. Heat ghee or oil in a large saucepan over medium-high heat.
  2. Add the chopped onion and bell pepper and sauté for 3-5 minutes, until softened.
  3. Stir in the minced garlic, salt, turmeric, cinnamon, cumin, cardamom, chili powder, and ginger. Cook for 1 minute, stirring constantly.
  4. Add the ground turkey and cook, breaking it up with a spoon, until browned.
  5. Stir in the cubed sweet potato, coconut milk, 1/2 cup water, tomato paste, and sugar.
  6. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the sweet potatoes are tender.
  7. If the curry becomes too thick, stir in the remaining 1/2 cup of water.
  8. Add the frozen peas and garam masala. Cook for 2-3 minutes, or until the peas are heated through.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

264g

Fat

115g

Carbs

30g

Frequently Asked Questions

How long does it take to make Ground Turkey Sweet Potato Pea Curry?

Ground Turkey Sweet Potato Pea Curry takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Ground Turkey Sweet Potato Pea Curry?

Ground Turkey Sweet Potato Pea Curry has approximately 759.2 calories per serving, with about 56 g protein, 30 g carbohydrates and 51 g fat.

What ingredients do I need for Ground Turkey Sweet Potato Pea Curry?

The key ingredients for Ground Turkey Sweet Potato Pea Curry are Ghee, Onions, Serrano Peppers, Garlic Cloves, Salt, Ground Turmeric. See the full list with measurements above.

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