Ingredients for The Mooch Zucchini Sandwich
- 2 medium zucchini, sliced into 1/4-inch thick rounds
- Garlic Cloves
- 2 large tomatoes, sliced
- 1/4 cup mayonnaise
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
- Whole Wheat Bread
- Ghee
How to Make The Mooch Zucchini Sandwich
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add zucchini slices to the skillet and cook for 3-4 minutes per side, until lightly browned and tender.
- While the zucchini is cooking, toast the bread slices to your desired level of crispness.
- Spread mayonnaise evenly on both slices of bread.
- Season each slice of bread with salt and pepper to taste.
- Sprinkle grated Parmesan cheese over the mayonnaise on both bread slices.
- Layer the sautéed zucchini on one slice of bread.
- Top with fresh tomato slices.
- Carefully place the other slice of bread on top to complete the sandwich.
- Enjoy your Moochie's Garden-Fresh Zucchini Sandwich immediately!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
58g
Fat
19g
Carbs
22g