Aromatic Peas And Carrot Pilaf For One Recipe

Ingredients for Aromatic Peas And Carrot Pilaf For One

• Onion
• Garlic Powder
• Butter
• Basmati Rice
• Cumin Seed
• 1 bay leaf
• 1 small cinnamon stick (or 1/4 teaspoon ground cinnamon)
• 2-3 black peppercorns
• 1 clove
• Carrot
• Fresh Peas
• Salt to taste
• 1 cup water
• Freshly ground black pepper to taste

How to Make Aromatic Peas And Carrot Pilaf For One

1. Rinse the basmati rice thoroughly under cold water until the water runs clear.
2. Drain the rice completely.
3. Heat the ghee (or butter/margarine) in a small saucepan over medium-low heat.
4. Add the minced garlic and sauté for 15 seconds. Add the chopped onions and sauté until softened and lightly browned, about 5-7 minutes.
5. Add the cumin seeds, bay leaf, cinnamon stick, peppercorns, and clove to the pan. Sauté for 30 seconds until fragrant.
6. Stir in the rice and sauté for 2-3 minutes until lightly toasted.
7. Add the diced carrots, peas, salt, and 1 cup of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
8. Remove from heat and let stand, covered, for 5 minutes.
9. Fluff the pilaf gently with a fork. Season with additional salt and pepper to taste.
10. Serve hot and enjoy!