Ingredients for Ground Turkey Tomato Sauce
- 1 lb ground turkey
- Spaghetti Sauce
- Onion
- Oregano
- Garlic
- Basil
- Sugar
- Cayenne Pepper
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How to Make Ground Turkey Tomato Sauce
- Finely chop 1 medium onion. Brown 1 lb ground turkey with the chopped onion in a large skillet over medium-high heat until the meat is no longer pink and the juices run clear. Break up any large clumps of turkey as it cooks.
- Drain off any excess grease from the cooked turkey and onion mixture.
- In your crock-pot, combine: 28 oz (794g) crushed tomatoes, 15 oz (425g) tomato sauce, 6 oz (170g) tomato paste, 1 tbsp dried oregano, 1 tsp dried basil, 1/2 tsp garlic powder, 1/4 tsp red pepper flakes (optional), 1 tsp salt, and 1/2 tsp black pepper. Stir well to combine.
- Add the cooked ground turkey and onion mixture to the crock-pot. Stir gently to incorporate.
- Cover the crock-pot and cook on low for 6 hours, or on high for 3 hours, stirring occasionally. The longer it simmers, the richer the flavor will become!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
48g
Fat
10g
Carbs
5g
