Ingredients for Homemade Spaghetti Sauce With Ground Beef
- 1 medium onion, minced
- 1 pound ground beef
- 28 ounces (one 28-ounce can) crushed tomatoes
- 1 green bell pepper, minced
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
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How to Make Homemade Spaghetti Sauce With Ground Beef
- Mince 1 medium onion and 1 green bell pepper.
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
- In a small bowl, combine the minced onion, bell pepper, and 2 cloves minced garlic.
- Sauté the onion and pepper mixture in the hot oil until softened and lightly toasted, about 5-7 minutes.
- Add 1 pound of ground beef to the pan and brown, breaking it up with a spoon, about 8-10 minutes.
- Drain off any excess grease.
- In a medium bowl, combine 28 ounces (one 28-ounce can) of crushed tomatoes, 1 teaspoon onion powder, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1 teaspoon Italian seasoning. Mix well.
- Pour the tomato mixture into the pan with the ground beef. Bring to a simmer.
- Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, allowing the flavors to meld.
- Serve your delicious homemade spaghetti sauce over your favorite pasta! Garnish with fresh basil (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
40g
Carbs
1g
