Guajillo Spiked Pork And Potato Tacos Recipe

Name: Guajillo Spiked Pork And Potato Tacos
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: Serves 1 or more
Ingredients: Dried Guajillo Chilies; 1/2 cup water; Plum Tomatoes; Garlic Cloves; Vegetable Oil; Boneless Pork Butt; 1 teaspoon salt, plus more to taste; Boiling Potatoes; Fresh Cilantro; Corn Tortillas

Experience the vibrant flavors of Mexico with this irresistible Guajillo Spiked Pork and Potato Taco recipe! Perfect for a weeknight dinner or a special gathering, this mild yet customizable recipe (add New Mexico chiles for extra heat!) delivers authentic Mexican comfort food. Make it ahead for ultimate convenience – simply reheat before serving. Adapted from Rick Bayless's "Mexico: One Plate at a Time." Prepare for a taco experience that will transport your taste buds south of the border!

Prep Time 20 mins

Cook Time 120 mins

Calories 587.5 kcal

Protein 57g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Guajillo Spiked Pork And Potato Tacos

Dried Guajillo Chilies
1/2 cup water
Plum Tomatoes
Garlic Cloves
Vegetable Oil
Boneless Pork Butt
1 teaspoon salt, plus more to taste
Boiling Potatoes
Fresh Cilantro
Corn Tortillas

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How to Make Guajillo Spiked Pork And Potato Tacos

**Toast the Chiles:** In a dry heavy skillet over medium heat, toast the guajillo chiles in batches, pressing them flat with a spatula for 10 seconds per side, until fragrant.
**Hydrate the Chiles:** Transfer the toasted chiles to a bowl, cover with 1 cup of hot tap water, top with a plate to keep them submerged, and let stand for 20 minutes.
**Blend the Chili Sauce:** Using tongs, transfer the rehydrated chiles to a food processor or blender. Add the crushed tomatoes and garlic and blend until smooth.
**Brown the Pork:** In a 4-quart saucepan over medium-high heat, warm the oil. Add the pork in a single layer and cook, turning, until richly browned on all sides (about 10 minutes). Remove the pork and set aside.
**Make the Chili Sauce:** Push the chili-tomato puree through a medium-mesh sieve directly into the saucepan. Cook, stirring frequently, until the sauce thickens to the consistency of tomato paste (6-8 minutes).
**Simmer the Pork and Potatoes:** Stir in 1/2 cup water and 1 teaspoon of salt. Partially cover and bring to a simmer. Reduce heat to medium-low, and simmer, stirring frequently, for 20 minutes.
**Add Potatoes & Cook:** Add the potatoes, partially cover, and cook, stirring frequently, until the potatoes and meat are tender but not falling apart, and the sauce has thickened (another 20-30 minutes). If the sauce is too thin, continue cooking uncovered until thickened.
**Season and Serve:** Taste and adjust seasonings with salt. Scoop the pork and potato mixture into a serving bowl and sprinkle with cilantro. Serve immediately with warm tortillas.