Ingredients for Guatemalan Limeade
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How to Make Guatemalan Limeade
- In a small bowl, combine 1 cup of water, 2 tablespoons of honey, and 1 tablespoon of sugar. Stir for 30 seconds until the sugar and honey are dissolved.
- Pour the water mixture into a blender.
- Cut one lime in half and squeeze the juice from one half into the blender.
- Cut the remaining lime half into quarters.
- Add two of the lime quarters to the blender.
- Squeeze the juice from the remaining two lime quarters into the blender.
- Blend until the lime skin is finely incorporated and the mixture is smooth.
- Add 1/2 cup of Sprite (or your preferred lemon-lime soda) to the blender.
- Blend for 30 seconds until well combined.
- Pour into glasses filled with ice and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
140g
Fat
0g
Carbs
12g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
North American
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Fruit
Easy
Central American
Low Fat
Cocktails
Punch
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Inexpensive
Guatemalan
Low In Something
Citrus
Lime
Equipment
Small Appliance
Mixer
