Ingredients for Guava Whip
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How to Make Guava Whip
- Combine chopped guavas, sugar, water, lime juice, and cinnamon (if using) in a medium saucepan.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and cook for 20-25 minutes, or until the guavas are very soft and have broken down.
- Remove from heat and let the mixture cool slightly.
- Press the guava mixture through a fine-mesh sieve to remove any seeds or fibers. (Alternatively, use an immersion blender for a smoother consistency.)
- Let the guava puree cool completely.
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cooled guava puree.
- Chill the guava whip in the refrigerator for at least 30 minutes to allow the flavors to meld and the whip to firm up.
- Serve chilled. Garnish with a lime wedge and a sprinkle of cinnamon (optional) if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
112g
Fat
36g
Carbs
12g
