Ingredients for Gwen's Old Fashioned Potato Beef Casserole Trisha Yearwood
- Red Potatoes
- Salt
- Vegetable Oil
- Lean Ground Beef
- Onion
- Butter
- All Purpose Flour
- Black Pepper
- Milk
- Sharp Cheddar Cheese
- Dry Breadcrumbs
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How to Make Gwen's Old Fashioned Potato Beef Casserole Trisha Yearwood
- Preheat oven to 375°F (190°C).
- Melt butter in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in garlic, salt, pepper, and thyme (if using).
- In a separate bowl, whisk together cream of mushroom soup and milk.
- In a large casserole dish (9x13 inch), layer half of the sliced potatoes.
- Pour half of the beef mixture over the potatoes.
- Repeat layers with remaining potatoes and beef mixture.
- Pour the soup mixture evenly over the top.
- Sprinkle with cheddar cheese.
- Cover the casserole dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until potatoes are tender and cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
16g
Fat
89g
Carbs
17g
