Ingredients for Haitian French Toast
- French Baguette
- Orange Juice
- Heavy Cream
- 2 large eggs
- 1/2 teaspoon ground cinnamon
- White Sugar
- Ground Nutmeg
- 2 tablespoons butter
- Powdered Sugar
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How to Make Haitian French Toast
- Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt in a shallow dish until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side, allowing it to absorb the custard.
- Heat the butter in a large skillet or griddle over medium heat.
- Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as fresh fruit, syrup, powdered sugar, or a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
59g
Fat
44g
Carbs
7g
