Ham And Eggs Hemendex Recipe

Start your day the delicious Czech/Slovak way with this quick and easy Ham and Eggs Hemendex recipe! This comforting breakfast features perfectly cooked eggs with savory deli ham (or salami for a spicy twist). Ready in under 10 minutes, it's the perfect weekday morning meal or a delightful weekend brunch. Get ready for a taste of Eastern Europe!

Prep Time 2 mins
Cook Time 7 mins
Calories 281.8 kcal
Protein 53g
Rating 4.5 (4 Reviews)
Ham And Eggs Hemendex 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ham And Eggs Hemendex

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How to Make Ham And Eggs Hemendex

  1. Melt butter or oil in a non-stick skillet over medium heat.
  2. Add the thinly sliced ham (or salami) to the skillet and cook for 2-3 minutes, until lightly browned.
  3. Crack the eggs directly into the skillet, spacing them evenly.
  4. Season the eggs with salt and pepper.
  5. Cook the eggs to your desired doneness (about 3-4 minutes for runny yolks, longer for firmer yolks).
  6. Once cooked, carefully remove the ham and eggs from the skillet.
  7. Garnish with fresh parsley, if desired.
  8. Serve immediately and enjoy your delicious and authentic Czech/Slovak breakfast!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

1g

Fat

27g

Carbs

1g