Ingredients for Ham And Eggs Hemendex
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How to Make Ham And Eggs Hemendex
- Melt butter or oil in a non-stick skillet over medium heat.
- Add the thinly sliced ham (or salami) to the skillet and cook for 2-3 minutes, until lightly browned.
- Crack the eggs directly into the skillet, spacing them evenly.
- Season the eggs with salt and pepper.
- Cook the eggs to your desired doneness (about 3-4 minutes for runny yolks, longer for firmer yolks).
- Once cooked, carefully remove the ham and eggs from the skillet.
- Garnish with fresh parsley, if desired.
- Serve immediately and enjoy your delicious and authentic Czech/Slovak breakfast!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
1g
Fat
27g
Carbs
1g