Ingredients for Hamburger And Kd Casserole
- 1 lb lean ground beef
- 1 (7.25 ounce) box macaroni and cheese dinner mix
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup frozen peas
- 1/2 cup grated carrots
- 1/2 cup sour cream
- garlic powder
- salt
- 1/2 cup shredded cheddar cheese
- 1/4 cup bread crumbs
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How to Make Hamburger And Kd Casserole
- Preheat oven to 350°F (175°C).
- Brown 1 lb of lean ground beef in a large skillet over medium-high heat; drain off any excess grease.
- Cook Kraft Dinner according to package directions. Stir in the cheese powder.
- In a large bowl, combine the cooked Kraft Dinner, cooked ground beef, 1/2 cup sour cream, 1 can (10.75 oz) condensed cream of mushroom soup, 1/2 cup grated carrots, and 1/2 cup frozen peas. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle 1/2 cup shredded cheddar cheese and 1/4 cup bread crumbs evenly over the top.
- Bake for 20-25 minutes, or until heated through and bubbly, and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
8g
Fat
54g
Carbs
2g
