Ingredients for Tuna Cheese Pie
- Tuna In Water
- Parmesan Cheese
- Low Fat Cottage Cheese
- 2 large eggs
- All Purpose Flour
- Baking Powder
- Onion Flakes
- Chicken Bouillon
- Worcestershire Sauce
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How to Make Tuna Cheese Pie
- Preheat oven to 350°F (175°C).
- Spray a 9-inch pie pan with nonstick cooking spray.
- Evenly arrange 1 (5 ounce) can of flaked tuna in the prepared pie pan.
- In a blender, combine 1/2 cup grated Parmesan cheese, 2 large eggs, 1/2 cup mayonnaise, 1/4 cup milk, 1 teaspoon Dijon mustard, 1/4 teaspoon black pepper, and a pinch of salt.
- Blend until completely smooth and creamy.
- Pour the blended mixture evenly over the tuna in the pie pan.
- Sprinkle the remaining 1/2 cup of grated Parmesan cheese over the top.
- Bake uncovered for 30-35 minutes, or until the pie is set and lightly browned. The center should be just slightly jiggly.
- Let the pie stand for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
3g
Fat
12g
Carbs
1g