Tuna Cheese Pie Recipe

This Tuna Cheese Pie recipe is a lean, luscious, and incredibly satisfying meal! Flaky tuna is topped with a creamy parmesan cheese blend, baked to golden perfection, and ready in just 40 minutes. Leftovers freeze beautifully for a quick and delicious lunch – we make two, so one is always ready to go! Perfect for a weeknight dinner or a satisfying lunch.

Prep Time 15 mins
Cook Time 40 mins
Calories 166.2 kcal
Protein 43g
Rating 4.0 (2 Reviews)
Tuna Cheese Pie 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tuna Cheese Pie

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How to Make Tuna Cheese Pie

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9-inch pie pan with nonstick cooking spray.
  3. Evenly arrange 1 (5 ounce) can of flaked tuna in the prepared pie pan.
  4. In a blender, combine 1/2 cup grated Parmesan cheese, 2 large eggs, 1/2 cup mayonnaise, 1/4 cup milk, 1 teaspoon Dijon mustard, 1/4 teaspoon black pepper, and a pinch of salt.
  5. Blend until completely smooth and creamy.
  6. Pour the blended mixture evenly over the tuna in the pie pan.
  7. Sprinkle the remaining 1/2 cup of grated Parmesan cheese over the top.
  8. Bake uncovered for 30-35 minutes, or until the pie is set and lightly browned. The center should be just slightly jiggly.
  9. Let the pie stand for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

3g

Fat

12g

Carbs

1g