Ingredients for Quick And Easy Lasagna
- 1 lb ground beef
- 1 medium onion, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 24 oz jar spaghetti sauce
- 15 oz container ricotta cheese
- Romano Cheese
- 1 large egg
- 15 oz mozzarella cheese, shredded (reserve some for topping)
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How to Make Quick And Easy Lasagna
- Preheat oven to 375°F (190°C).
- Brown the ground beef and chopped onion in a large skillet over medium-high heat until browned. Drain off excess grease.
- Stir in the salt, pepper, Italian seasoning, and garlic powder. Cook for 1 minute more.
- Pour in the spaghetti sauce and simmer for 5 minutes, stirring occasionally.
- In a medium bowl, combine the ricotta cheese, Parmesan cheese, egg, and half of the shredded mozzarella cheese.
- Lightly grease a 9x13 inch baking dish.
- Spread a thin layer of the meat sauce in the bottom of the prepared pan.
- Layer 3 uncooked lasagna noodles over the sauce.
- Spread 1/3 of the remaining meat sauce over the noodles.
- Spread 1/3 of the ricotta cheese mixture over the sauce.
- Repeat layers: noodles, meat sauce, ricotta mixture, until all ingredients are used.
- Top with the remaining mozzarella cheese.
- Cover the dish with foil and bake for 30 minutes.
- Remove foil and bake for an additional 30 minutes.
- Let stand for 10 minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
31g
Fat
51g
Carbs
4g
