Ingredients for Hamburger Hash Brown Recipe
- Lean Ground Beef
- 1/2 medium onion (chopped)
- Diced Fire Roasted Tomatoes
- 1 tablespoon Worcestershire sauce
- Corn Kernels
- Frozen Hash Browns
- 1/4 cup all-purpose flour
- 1/2 medium green bell pepper (chopped)
- 1/2 cup melted margarine
- Shredded Cheddar Cheese
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How to Make Hamburger Hash Brown Recipe
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 lb ground beef (or ground turkey), 1/2 medium onion (chopped), 1 (14.5 ounce) can diced tomatoes (undrained), 1 tablespoon Worcestershire sauce, and 1 teaspoon salt.
- In a separate bowl, combine 2 cups frozen corn (thawed), 4 cups shredded hash browns (thawed if frozen), 1/4 cup all-purpose flour, and 1/2 medium green bell pepper (chopped).
- Stir in 1/2 cup melted margarine into the corn and potato mixture.
- Lightly grease a 13 x 9 x 2 inch baking pan with non-stick cooking spray.
- Spread the beef mixture evenly in the prepared baking pan.
- Top with the corn and potato mixture, spreading evenly.
- Bake uncovered for 45 minutes.
- At the 20-minute mark, carefully drain off excess grease from the casserole.
- Sprinkle 1 1/2 cups shredded cheddar cheese over the top.
- Bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly. Drain excess grease again before serving if needed.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
18g
Fat
61g
Carbs
23g
