Ingredients for Hamburger Mac Skillet
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How to Make Hamburger Mac Skillet
- In a large skillet (12 inches or larger), brown 1 lb ground beef over medium-high heat. Crumble the beef as it cooks. Add 2 cloves of minced garlic during the last minute of browning.
- Drain off any excess grease from the skillet.
- Stir in 1 (10.75 ounce) can condensed cream of mushroom soup (or your favorite creamy soup), 1 cup milk, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 2 cups cooked elbow macaroni and 1/2 cup shredded cheddar cheese. Stir to combine.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until heated through and bubbly, stirring occasionally.
- Remove from heat and let stand for 5 minutes before serving. Garnish with extra cheese if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
25g
Carbs
9g