Ingredients for Hamburger Minestrone
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How to Make Hamburger Minestrone
- Brown the ground beef: In a large Dutch oven or pot, brown 1 lb of ground beef over medium-high heat. Break it up with a spoon as it cooks.
- Sauté aromatics: Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Drain excess fat: Drain off any excess grease from the pot.
- Add remaining ingredients: Stir in the beef broth, diced tomatoes (undrained), kidney beans (rinsed and drained), carrots, celery, macaroni, oregano, salt, and pepper.
- Break up tomatoes: Gently break up the tomatoes in the pot with a fork or spoon.
- Simmer until tender: Bring the soup to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the macaroni is tender and the vegetables are cooked through. Stir occasionally.
- Serve: Ladle the soup into bowls and top with grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
28g
Fat
23g
Carbs
9g
