Ingredients for Hangover Breakfast Casserole
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How to Make Hangover Breakfast Casserole
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs and milk.
- Stir in salt and pepper.
- Add crumbled bacon, sausage (if using), and chopped onion (if using).
- Add cubed bread to the egg mixture, stirring gently to coat.
- Pour bread mixture into the prepared baking dish.
- Sprinkle with shredded cheddar cheese.
- Bake for 50-55 minutes, or until golden brown and set.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
35g
Carbs
1g