Hangover Breakfast Casserole Recipe

Cure your hangover blues with this ridiculously easy and delicious Hangover Breakfast Casserole! Perfect after a late night, this simple recipe is packed with flavor and is a crowd-pleaser, even for picky eaters. Skip the greasy spoon and whip up this comforting dish in under an hour – your taste buds (and your stomach) will thank you!

Prep Time 20 mins
Cook Time 55 mins
Calories 253.1 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Hangover Breakfast Casserole 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hangover Breakfast Casserole

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How to Make Hangover Breakfast Casserole

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. In a large bowl, whisk together eggs and milk.
  4. Stir in salt and pepper.
  5. Add crumbled bacon, sausage (if using), and chopped onion (if using).
  6. Add cubed bread to the egg mixture, stirring gently to coat.
  7. Pour bread mixture into the prepared baking dish.
  8. Sprinkle with shredded cheddar cheese.
  9. Bake for 50-55 minutes, or until golden brown and set.
  10. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

5g

Fat

35g

Carbs

1g

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