Ingredients for Harissa Couscous
- 1 cup couscous
- 2 scallions (white and light green parts only), finely chopped
- 1/4 cup fresh mint leaves, roughly chopped
- 1 cup cherry tomatoes, halved
- 1 1/2 cups hot vegetable stock
- 1-2 teaspoons harissa paste (adjust to taste)
- 2 tablespoons olive oil
- Lemon
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How to Make Harissa Couscous
- Finely chop 2 scallions (white and light green parts only). Roughly chop 1/4 cup fresh mint leaves and halve 1 cup cherry tomatoes.
- In a medium bowl, combine the couscous (1 cup), chopped scallions, mint, and cherry tomatoes.
- In a separate small bowl or saucepan, whisk together 1 1/2 cups hot vegetable stock with 1-2 teaspoons of harissa paste (adjust to your spice preference).
- Pour the hot harissa-infused stock over the couscous mixture. Stir gently to combine.
- Cover the bowl with a plate or plastic wrap and let it sit for 5 minutes to allow the couscous to absorb the liquid.
- Fluff the couscous with a fork. Drizzle with 2 tablespoons of olive oil and the juice of 1/2 a lemon. Stir gently to combine and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
3g
Carbs
11g
