Ingredients for Harvest Oatmeal Chocolate Chip Cookies
- 2 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup packed light brown sugar
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- 1/4 cup molasses
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 2 cups chocolate chips
- 2 1/2 cups all-purpose flour
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How to Make Harvest Oatmeal Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in 1/4 cup molasses, 1/4 cup milk, and 1 teaspoon vanilla extract.
- In a blender or food processor, grind 1 cup rolled oats into a coarse flour. Add this and the remaining 1 cup rolled oats to the wet ingredients. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips until evenly distributed.
- Using a 1/4 cup cookie scoop or measuring cup, scoop the dough onto ungreased baking sheets, leaving 3 inches between cookies.
- Bake for 12-13 minutes, or until the edges are golden brown.
- Remove from oven and let cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
115g
Fat
41g
Carbs
14g
