Ingredients for Hawaiian French Toast
- Hawaiian Bread
- 3 large eggs
- 2 tablespoons butter, melted
- 1/2 cup milk (whole milk recommended)
- Sugar
- 1/2 teaspoon ground cinnamon
- Nutmeg
- 1/4 cup macadamia nuts, roughly chopped
- Coconut Syrup
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How to Make Hawaiian French Toast
- Whisk together eggs, milk, vanilla extract, and cinnamon in a shallow dish.
- Dip each slice of King's Hawaiian bread into the egg mixture, ensuring both sides are fully coated. Let soak for about 15-20 seconds per side.
- Melt butter in a large non-stick skillet or griddle over medium heat.
- Cook the French toast slices for 2-3 minutes per side, or until golden brown and cooked through.
- While the French toast is cooking, toast the macadamia nuts in a separate pan over medium heat until fragrant and lightly browned.
- Once the French toast is cooked, transfer to a plate and top with toasted macadamia nuts.
- Drizzle with maple syrup or your favorite topping and serve immediately.
- Enjoy your taste of Hawaiian paradise!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
13g
Fat
36g
Carbs
3g
