Hawaiian Marinade Recipe

Elevate your grilling game with this vibrant Hawaiian marinade! Inspired by classic teriyaki, this sweet and savory glaze infuses your favorite proteins with irresistible tropical flavors. Perfect for chicken, pork, fish, or tofu, it's quick to make and delivers restaurant-quality results every time. Get ready for a taste of paradise!

Prep Time 5 mins
Cook Time 10 mins
Calories 865.1 kcal
Protein 17g
Rating Be the first
Hawaiian Marinade 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hawaiian Marinade

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How to Make Hawaiian Marinade

  1. In a jar with a tight-fitting lid, combine all ingredients.
  2. Secure the lid and shake vigorously until well combined.
  3. Refrigerate for at least 30 minutes to allow flavors to meld. For best results, marinate for 2-4 hours or overnight.
  4. Shake well before using. Discard any leftover marinade after use.

Nutrition Information (Approximate per serving)

Sodium

265 g

Sugar

294g

Fat

35g

Carbs

29g

Frequently Asked Questions

How long does it take to make Hawaiian Marinade?

Hawaiian Marinade takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Hawaiian Marinade?

Hawaiian Marinade has approximately 865.1 calories per serving, with about 17 g protein, 29 g carbohydrates and 85 g fat.

What ingredients do I need for Hawaiian Marinade?

The key ingredients for Hawaiian Marinade are Granulated Sugar, Ground Ginger, Dry Mustard, Salt, Molasses, Soy Sauce. See the full list with measurements above.

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