Ingredients for Hazelnut Creme Caramel Latte
- 1 oz hazelnut syrup
- oz vanilla flavored syrup
- 2 oz caramel sauce
- 1.5 oz freshly pulled espresso
- 4 oz milk
- 1 tsp finely chopped hazelnuts
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How to Make Hazelnut Creme Caramel Latte
- Brew 1.5 oz of freshly pulled espresso.
- In a 12 oz cup, combine 2 oz of caramel sauce.
- Add 1 oz of hazelnut syrup.
- Pour in the prepared espresso.
- Steam and froth 4 oz of milk until smooth and velvety.
- Gently pour the frothed milk into the cup, creating a beautiful latte art if desired.
- Sprinkle with finely chopped hazelnuts (approximately 1 tsp) for added texture and flavor.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g