Hazelnut Creme Caramel Latte Recipe

Indulge in the heavenly Hazelnut Crème Caramel Latte! This 5-minute recipe combines the rich aroma of espresso, the creamy sweetness of caramel, and the delightful crunch of hazelnuts for a luxurious coffee experience. Perfect for latte lovers seeking a sophisticated and easy-to-make treat. This recipe is simple enough for a weekday pick-me-up, yet elegant enough for a weekend brunch.

Prep Time 3 mins
Cook Time 5 mins
Calories 0.6 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Hazelnut Creme Caramel Latte 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hazelnut Creme Caramel Latte

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How to Make Hazelnut Creme Caramel Latte

  1. Brew 1.5 oz of freshly pulled espresso.
  2. In a 12 oz cup, combine 2 oz of caramel sauce.
  3. Add 1 oz of hazelnut syrup.
  4. Pour in the prepared espresso.
  5. Steam and froth 4 oz of milk until smooth and velvety.
  6. Gently pour the frothed milk into the cup, creating a beautiful latte art if desired.
  7. Sprinkle with finely chopped hazelnuts (approximately 1 tsp) for added texture and flavor.
  8. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g